University Indian Institute of Hospitality and Management, SRM Mumbai: Engineering Department of Food Processes, Ghaziabad, UP
If you like balancing equations and forming covalent bonds while you were in school, the aromaticien food may be the way for you. Trust us, this is a legitimate profession. Indian Institute of Hospitality and Management (EHCI) at Mumbai and at the SRM University offers a course that helps people understand the flavors and aromas to the product to improve its taste and smell. The work generally requires mixing various ingredients to create unique flavors that basically means you need to get a complete picture of odoriferous substances, essential oils, plant extracts and other similar aromatic ingredients. If you are a lover of chemistry, but not a big greedy, do not be afraid, because there are hordes of products that require attractive scents as perfumes, cosmetics and even toothpaste.